It is autumn. The most wonderful time of the year and the time of the year with some of the most delicious foods. One of my favorite things to nom during this time of the year is pumpkin chocolate chip cookies. Heck it is even on my fall to do list here.
It celebrates the deliciousness of fall alongside with the sweetness that my sweet tooth constantly craves.
The ingredient list:
- 1 cup of canned pumpkin puree
- 1 cup of tightly packed light brown sugar
- 1 egg
- 1/2 cup of olive oil
- 2 cups of flour
- 1/2 tsp of salt
- 1.5 tsp of pumpkin pie spice
- 2 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of milk
- 1 TBSP of vanilla
- 1 11.5 oz bag of milk chocolate chips
1.) Preheat your oven to 350 degrees
2.) In a bowl, mix together the pumpkin, brown sugar, egg, and olive oil until it is creamy.
3.) Mix together baking soda, vanilla, and milk until the baking soda dissolves. Add this into the pumpkin, sugar, etc. mixture.
4.) In a separate bowl, mix together pumpkin pie spice, flour, salt, and baking powder.
5.) Slowly add the dry mixture into the wet mixture until well mixed then add the bag of milk chocolate chips.
6.) Spray a pan with olive oil. Scoop the cookie dough by the spoonful onto the pan. Bake the cookies at 350 degrees for about 11 minutes. This recipe makes about 30 cookies.
Even Alfredo got his hands onto a couple of cookies. He eats and he eats, but he is all bones!
Enjoy the noms and cross that off of your autumn to-do list.